Kappou Wakatake Menu

Kappou Wakatake's menu is a true celebration of Japanese culinary tradition. You’ll find a delightful array of fresh, seasonal dishes, with standout options like うな重 (grilled eel over rice) served with a bowl of 肝吸い (clear soup with eel liver), which is a comforting choice. For those craving something lighter, the お刺身盛り合わせ (assorted sashimi) offers the freshest catches, while the 鮎塩焼き (grilled sweetfish) adds a smoky, flavorful depth to the meal. The menu also features several mouthwatering options like the crispy 河豚の唐揚げ (fried fugu) and カサゴの唐揚げ (fried rockfish), which pair beautifully with a cold 生ビール 一番絞り (draft beer).

For a truly indulgent experience, you can't go wrong with 河豚刺し (fugu sashimi) or the luxurious 茶碗蒸しうにのせ (steamed egg custard topped with sea urchin). The 毛蟹 (hairy crab) and 厳選和牛 (carefully selected wagyu beef) are also not to be missed, offering a perfect balance of rich, delicate flavors. Whether you're sipping on ヒレ酒 (sake with fish fin) or trying the おとうし (traditional appetizer), the diverse menu of Kappou Wakatake guarantees a memorable dining experience, celebrating the best of Japanese cuisine with each dish.